With temperatures rising up to 90 F in Cabo San Lucas this June, we love fresh and light lunches by our Executive Chef Marco Bustamante. Even more so, as we love all the fresh veggies and daily fresh catch from the Pacific ocean and the Sea of Cortez. Try out our Seafood Salad – it [...]
Tag Archives: Marco Bustamante
Tuna Carpaccio in Yellow Sauce
The advantage of living at the ocean is – among many others – that fresh fish can be found at anytime! For all the seafood lovers out there, especially you who like tuna, Capella Pedregal’s executive chef Marco Bustamante is sharing his recipe for one of our favorite tapas style starters: Tuna Carpaccio in Yellow [...]
Capella Pedregal’s Chefs for Mother’s Day
Don Manuel’s Team (left to right): Nicholas Graciano – Cook, Marco Bustamante – Executive Chef at Capella Pedregal, Gabriel Kolofón – ex Chef at Capella Pedregal and new Executive Chef at Capella Telluride, Alejandro Perez – Cook, Aron Mons – Chef. Capella Pedregal’s Chefs at Don Manuel’s Fine Dining Restaurant did an extra effort and [...]
Posted in Dining, Events, SPECIALS & EXPERIENCES Also tagged Alejandro Enriquez, Alejandro Perez, Aron Mons, Best Cabo restaurant, Cabo San Lucas fine dining, Cabo San Lucas restaurants, Capella Pedregal Chefs, Don Manuel's, fine dining, Fine Dining Restaurant, Gabriel Kolofón, Mother's Day, Nicholas Graciano, restaurants in Cabo San Lucas, Special events, Sunday brunch Leave a comment
The Best Guacamole Recipe
There is no real Mexican fiesta without fresh guacamole. Capella Pedregal’s Executive Chef Marco Bustamante is sharing with you his recipe for this favorite Mexican dip. It is simple, but irreplaceable. After you have done it once, you will never again buy it ready-made. There are just some things that have to be done fresh! [...]
Posted in Recipes Also tagged Cabo San Lucas restaurants, Executive Chef, guacamole, guacamole recipe, mexican dip, mexican food 1 Comment