The advantage of living at the ocean is – among many others – that fresh fish can be found at anytime! For all the seafood lovers out there, especially you who like tuna, Capella Pedregal’s executive chef Marco Bustamante is sharing his recipe for one of our favorite tapas style starters: Tuna Carpaccio in Yellow [...]
Category Archives: Recipes
The Best Guacamole Recipe
There is no real Mexican fiesta without fresh guacamole. Capella Pedregal’s Executive Chef Marco Bustamante is sharing with you his recipe for this favorite Mexican dip. It is simple, but irreplaceable. After you have done it once, you will never again buy it ready-made. There are just some things that have to be done fresh! [...]
Posted in Recipes Tagged Cabo San Lucas restaurants, Executive Chef, guacamole, guacamole recipe, Marco Bustamante, mexican dip, mexican food 1 Comment