Category Archives: Dining

AlmArte, Capella Pedregal Boutique

AlmArte, Capella Pedregal Hotel & Resort’s new Boutique with Mexican arts and crafts, Capella Pedregal signature items, clothing, accessories, jewelry, wine, gifts.

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The Story about Chocolate

This week Capella Pedregal is celebrating our first birthday! As no birthday goes without a cake, we made a wish for a chocolate one! Our pastry chef Jan Moeller knows the best chocolate, and his desserts are beyond imagination. As chocolate carries an important part in Mexican history and today, we’d like to share with [...]

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Home Made Granola

Capella Pedregal‘s fine dining restaurant Don Manuel’s features signature kitchen “Su Cocina“, which is transformed every morning into a breakfast buffet representative of a Mexican market. The breakfast buffet features Mexican glass jars filled with freshly squeezed juices, breakfast pastries from the wood burning oven, a daily selection of specialties cooked to order, and among [...]

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Enologist Dr. Victor Torres Alegre at Capella Pedregal

On Friday, June 25, 2010, one of the best Mexican restaurants in Los Cabos, Don Manuel’s fine dining restaurant at Capella Pedregal Hotel & Resort is hosting prestigious enologist Dr. Victor Torres Alegre from Ensenada. Don Manuel’s culinary team with the executive chef Marco Bustamante will be presenting an exquisite Wine tasting Dinner, fine tuned [...]

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Wine Tasting Dinner, with a Mexican Flavor

We will be celebrating Father’s Day with a  flavor of Mexico. Join us on Friday, June 25, 2010 at Don Manuel’s Fine Dining Restaurant at Capella Pedregal Hotel & Resort. Our chefs will be preparing some exquisite Mexican dishes, while our guest enologist Dr. Victor Torres Alegre will pair all the courses with selected Mexican wines. The Wine [...]

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Tuna Carpaccio in Yellow Sauce

The advantage of living at the ocean is – among many others – that fresh fish can be found at anytime! For all the seafood lovers out there, especially you who like tuna, Capella Pedregal’s executive chef Marco Bustamante is sharing his recipe for one of our favorite tapas style starters: Tuna Carpaccio in Yellow [...]

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Capella Pedregal’s Chefs for Mother’s Day

Don Manuel’s Team (left to right): Nicholas Graciano – Cook, Marco Bustamante – Executive Chef at Capella Pedregal, Gabriel Kolofón – ex Chef at Capella Pedregal and new Executive Chef at Capella Telluride, Alejandro Perez – Cook, Aron Mons – Chef. Capella Pedregal’s Chefs at Don Manuel’s Fine Dining Restaurant did an extra effort and [...]

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The Best Guacamole Recipe

There is no real Mexican fiesta without fresh guacamole. Capella Pedregal’s Executive Chef Marco Bustamante is sharing with you his recipe for this favorite Mexican dip. It is simple, but irreplaceable. After you have done it once, you will never again buy it ready-made. There are just some things that have to be done fresh! [...]

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Easter, as Celebrated at Capella Pedregal

Dear All, this Easter was very special for us and we hope for You as well. We wanted to do a little something special for you, so we’ve created Easter Champagne Brunch, which became a memorable gathering. Our Su Cocinawas serving breakfast items, combination salads, seafood selections, traditional roasts and accompaniments, Continental Charcuterie and cheeses, [...]

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El Farallón, Cliffside Grill

El Farallón is a Los Cabos restaurant tucked into the cliffs of Capella Pedregal that resembles a coastal seafood shop that has survived its share of storms. The restaurant is stocked daily with bounty from local fishermen. ‘Farallon‘ in Spanish means ‘a rock that comes out of the ocean.’ El Farallon is situated Cliffside over [...]

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