Easter Brunch at Capella Pedregal

If you are wondering what to do this Easter, come to Capella Pedregal in Cabo San Lucas for a spring vacation or a last minute holiday escape for the weekend.

Our chefs have prepared an exquisite Easter Brunch menu. And not only will we celebrate this Easter in a Traditional Mexican way, we will celebrate it at Cabo’s Best Inside resort restaurant Don Manuel’s, as voted by readers of Cabo Social magazine, we will enjoy the holiday under the Cabo San Lucas sun, and we will enjoy the festivities with selected Easter decoration; delicious Easter eggs and Easter baskets, bunnies hand made out of bread, and so much more.

Traditional Mexican Easter brunch to be served at Don Manuel’s restaurant on April 24, 2011:

SALADS
Jicama Slaw with Celery Seeds and Mustard Dressing
Baby Hearts of Romaine, Crisp Bacon, Olives and Garlic Croutons
Grilled Vegetables with Ensenada Olive Oil and thyme
Spinach Salad with Red Onion, Goat Cheese and Honey Mustard Vinaigrette
Display of Whole and Sliced Local Fruit
Bacon, Roasted Red Pepper and Caramelized Onion Quiche

∞

MEETS AND CHEESES
Smoked Salmon and Local Yellow Tail with Traditional Garnishes
Charcuterie Selection with Mustards
Assortment of Cheeses from the Baja
Applewood Smoked Bacon and Veal Sausage

∞

BAKERY
Basket of Fresh Pastries with Homemade Marmalades
Display of Artisanal Breads with Local Olive Oil and Butters

∞

SEAFOOD DISPLAY
Assortment of Ceviches
Display of Crab Legs, Oysters, Clams, Lobster and Poached Salmon
Beef Baracoa with Smoked Chiles Sauce
Chipotle Scented Seafood Stew

∞

EGG STATION
Organic Egg Omelets or Eggs “You’re Style” Action Station
Red or Green Chilequiles with Fresh Cream and Farmers Cheese
Huevos Rancheros

∞

CARVING
Whole Roasted Prime Rib with Roasted Potatoes and Natural Jus and Horseradish
Roasted Turkey with Chorizo Stuffing and Sage
Mint Crusted Leg of Lamb with Mixed Baby Vegetables

∞

DESSERTS
Vanilla Crème Brûlée
Mini Milk Chocolate Brownies
Peanut Butter Cookies
Assortment of Macaroons
Traditional Flan
Raspberry Chocolate Tart
“Capirotada” Mexican Bread Pudding
Mini Mixed Fruit Trifle
Mini Orange Tartlets

$60.00 USD
$40.00 USD Children
Prices are quoted in USD dollars and are subject to 11% Federal Tax and 15% Service Charge

For reservations please send us an email to: fernando.flores@capellahotels.com or call us at: +52.624.163.4300

See the photo gallery of Easter Brunch at Capella Pedregal on our Facebook page.